Sweet Potato Biscuits

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

Use a fork to mash the sweet potatoes. Add the brown sugar, cinnamon, and nutmeg, then microwave for 2-3 minutes until the potatoes are warm.

Add the heavy cream, and stir to combine.

Pour the potato mixture into the flour mixture. Use a wooden spoon to mix, then transfer the dough to a floured work surface. Knead until the dough comes together.

Roll the dough to about an inch thickness. Dip a biscuit cutter into flour, and cut straight down into the dough without twisting.

Place the biscuits onto the prepared baking sheet, and bake at 425°F for 20 to 25 minutes until the tops of the biscuits are golden brown.

Serve warm with cinnamon butter or honey.

For more recipes, check out More Than Meat and Potatoes!