Ham and Peas Pasta
Cook the bow tie pasta in salted water until al dente. Drain, and set aside.
Heat a skillet over low-medium heat, then add the olive oil and garlic. Cook for 30 seconds to 1 minute.
Add diced ham and frozen peas, and cook for an additional 3 to 5 minutes.
Pour in the chicken broth, heavy cream, basil, and thyme.
Stir occasionally for 5 to 7 minutes until sauce thickens slightly.
Add the cooked noodles to the cream sauce.
Toss to combine. Serve hot with your favorite side dish.
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