Green Beans Almondine

Bring a large pot of salted water to a boil. Add the green beans and cook for 5 to 6 minutes until they turn bright green. Drain and place in ice water.

Melt 1 tablespoon of butter in the skillet, then add the almonds. Cook the almonds for 3 to 4 minutes until they are lightly toasted.

Remove the almonds from the pan, then add the remaining butter and shallots. Cook the shallots for 3 to 4 minutes until they soften, then add the garlic.

Cook for an additional 30 seconds, then add the green beans, lemon juice, toasted almonds, salt and pepper to taste.

Serve immediately with your favorite entree!

For more recipes, check out More Than Meat and Potatoes!