Gingerbread Latte
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Whisk water, brown sugar, granulated sugar, molasses, ginger, cinnamon and nutmeg together in a medium saucepan over medium heat.
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After it starts to simmer, allow it to reduce for 5-6 minutes or until it starts to thicken.
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Add milk to a separate small saucepan over medium heat, and bring it to a low simmer.
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Remove it from the heat, and froth it by using an immersion blender or milk frother.
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Pour 2-3 tablespoons of gingerbread syrup into a mug.
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Add freshly brewed hot coffee.
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Pour in frothed milk and spoon some over the top.
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Sprinkle with cinnamon or crushed cookies. Serve hot.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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