Smothered Pork Chops
Try the best Smothered Pork Chops recipe! Juicy pork chops baked with a sweet and savory glaze of ketchup, mustard, and brown sugar, topped with bell peppers and onions. Perfect for a comforting family dinner!
Today, I’m sharing one of my favorite comfort food recipes. Smothered pork chops.
John absolutely loves pork chops, and this dish has quickly become a regular in our meal rotation.
The sweet and savory glaze made from ketchup, mustard, and brown sugar makes these easy pork chops simply irresistible.
Topped with bell peppers and onions, these baked pork chops are incredibly juicy and flavorful.
Pair them with garlic mashed potatoes or roasted brussels sprouts for a perfect comforting dinner. I hope this pork chop recipe becomes a staple in your home, just like it has in ours.
Tips for the Best Baked Pork Chops
Tips
Thickness Matters: Use 1-inch thick pork chops for the best results. Thinner chops may cook faster and dry out.
Even Coating: Ensure the ketchup and mustard mixture is spread evenly for a consistent sauce.
Resting Time: Let the pork chops rest for a few minutes after baking to lock in the juices.
Line the Pan: For easy cleanup, line your baking dish with foil or parchement paper before adding the pork chops.
Storage Instructions
Refrigeration: Store any leftover smothered pork chops in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
Reheating: To reheat, place the pork chops in the oven at 350°F for about 15-20 minutes or until warmed through. You can also use the microwave, but the oven helps retain better texture and flavor.
FAQs (Frequently Asked Questions)
Ingredients
- 2 pork chops, seasoned with salt and pepper (1-inch thick boneless pork chops)
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- ¼ cup light brown sugar
- ¼ cup bell pepper, diced
- ¼ cup white onion, diced
Instructions
- Preheat the oven to 350°F, and lightly grease an 11×7-inch baking dish.
- In a small bowl, combine the ketchup and mustard. Divide the mixture evenly and spread over each pork chop.2 tablespoons ketchup2 tablespoons yellow mustard2 pork chops
- Sprinkle the pork chops with brown sugar, then top with diced bell pepper and onion.¼ cup light brown sugar¼ cup bell pepper¼ cup white onion
- Cover the baking dish with foil, and bake for 35-45 minutes or until the internal temperature of the pork chops reaches 145°F on a meat thermometer.
- Remove the foil and continue baking for an additional 5 minutes to caramelize the top.
- Let the pork chops rest for a few minutes before serving. Enjoy!
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 pork chop. Actual calories will vary.
- Skip to Tips.
- Skip to Storage.
- Skip to FAQs.