Maple Bacon Biscuits

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Looking for a biscuit that’s perfect for soaking up gravy or dipping into a runny egg yolk? These maple bacon biscuits are dense and savory, with just a touch of sweetness from maple syrup and hearty enough to hold up to your favorite gravy topping.

Maple bacon biscuits stacked on a plate.

If you love savory biscuits with just a touch of sweetness, these maple bacon biscuits are perfect for you. They’re a bit more on the hearty side—dense and sturdy, ideal for dipping into your favorite gravy or sopping up runny egg yolks.

The bacon adds a delicious, smoky flavor, and the hint of maple syrup gives them just the right amount of sweetness without overpowering the other flavors.

Cold butter gives them the most beautiful, flaky layers. These biscuits are a great match for a hearty breakfast or brunch!

We love to serve them with our French omelette, egg casserole, and bacon bleu cheese frittata.

What You’ll Need:

  • all-purpose flour
  • baking powder
  • salt
  • cold unsalted butter
  • bacon, cooked and crumbled
  • whole milk
  • maple syrup
Ingredients used to make maple bacon biscuits with each ingredient labeled.

How to Make Our Maple Bacon Biscuits Recipe:

Preheat and Prep: Preheat your oven to 425°F (220°C). Line an 8-inch or 9-inch pan with parchment paper.

Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.

Whisk in a bowl of flour, baking powder, and salt.

Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or a fork to blend the butter until the mixture looks like coarse crumbs.

Add the Bacon: Toss the crumbled bacon into the flour mixture, making sure it’s evenly coated.

Crumbled bacon poured over a bowl of flour, salt, and baking powder.

Add the Wet Ingredients: Pour in the milk and maple syrup, a little at a time, mixing just until the dough comes together.

Shape the Biscuits: On a lightly floured surface, gently pat the dough into a 1-inch thick round. Use a biscuit cutter or glass to cut out biscuits and place them in your prepared pan.

Biscuit down being cut into circles.

Optional Chill: For an extra flaky biscuit, refrigerate the dough for about 30 minutes to allow the butter to set.

Bake: Bake the biscuits for 15-18 minutes, or until the tops are golden brown.

Baked maple bacon biscuits in a pan.

Serve: For a little extra sweetness, brush the tops with a bit more maple syrup right after they come out of the oven. These biscuits are best enjoyed warm with your favorite gravy or alongside eggs.

Tips:

Chilling the dough: If you have the time, refrigerate the dough for 30 minutes before baking. This helps the butter firm up, which leads to flakier biscuits.

Don’t overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can make the biscuits tough.

Make them sweeter: For a sweeter biscuit, try drizzling a little extra maple syrup on top or add a tablespoon of sugar to the dough.

Side view of biscuits in a pan.

Storage:

Room temperature: Store leftover biscuits in an airtight container at room temperature for up to 2 days.

Freezer: These biscuits freeze well! Just let them cool completely, then freeze in an airtight container for up to 2 months. Reheat in the oven at 350°F until warmed through.

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Side view of a flaky biscuit.

Maple Bacon Biscuits

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Author: Kim
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 7 Servings

Ingredients

Instructions
 

  • Preheat your oven to 425°F (220°C) and line an 8-inch or 9-inch pan with parchment paper.
  • In a large mixing bowl, whisk together the flour, baking powder, and salt.
    2 cups all-purpose flour
    1 tablespoon baking powder
    ½ teaspoon salt
  • Add the cold cubed butter to the dry ingredients. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
    ¼ cup cold unsalted butter
  • Toss the crumbled bacon into the dry ingredients until well coated.
    6 slices bacon
  • Pour in the milk and maple syrup. Only use a little milk at a time until the dough just comes together.
    ¾ cup whole milk
    3 tablespoons maple syrup
  • Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round. Use a biscuit cutter or a glass to cut out biscuits and place them in the prepared pan.
  • Optional: Refrigerate for 30 minutes to let the butter set.
  • Bake for 15-18 minutes, or until the tops are golden brown.
  • If desired, brush the tops with a little extra maple syrup right after baking for added sweetness. Serve warm!

Suggested Equipment

Notes

  • The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 biscuit. Actual calories will vary.
  • See our nutrition disclaimer.
  • This recipe makes between 6-8 biscuits depending on how thick you make them.
  • If you want to add more moisture to the biscuits, incorporate more butter. You may need to reduce the milk a bit.

Nutrition

Serving: 1biscuitCalories: 307kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 33mgSodium: 485mgPotassium: 136mgFiber: 1gSugar: 6gVitamin A: 253IUCalcium: 151mgIron: 2mg
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