Strawberry Cream Popsicles

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Place the strawberries, half the honey, and water in a blender or food processor and blend until a puree forms. Set aside.

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Pour the heavy whipping cream, remaining honey, and vanilla into the bowl of a stand mixer. Using the whisk attachment, beat on medium speed until soft peaks form.

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Alternate pouring the strawberry mixture and the whipped cream into the cavities of popsicle molds. Freeze until fully set.

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Dip the popsicle mold into warm water to release the popsicles. Enjoy cold!

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For more recipes, check out More Than Meat and Potatoes!

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