Cherry Pie

Add flour, brown sugar, and softened butter to a food processor.

Pulse until the ingredients are well combined. Transfer to the refrigerator.

Place cherries in a large bowl with granulated sugar, cornstarch, lemon juice, vanilla extract, almond extract, and salt.

Toss to combine and until the cherries are well coated.

Transfer the filling to a prepared 9-inch pie shell.

Form the crumb topping into small balls of various sizes and dot them over the top of the filling.

Bake on 400°F for 45 to 55 minutes

Allow to cool before serving.

For more recipes, check out More Than Meat and Potatoes.

For more recipes, check out More Than Meat and Potatoes.