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Dill Potatoes

Crispy, savory roasted dill potatoes made with a special blend of spices and roasted to perfection in your oven.

This is one of my favorite potato recipes. The combination of butter and dill makes for a flavorful experience.

Kim started making these potatoes a few months ago and we’ve been eating them on a regular basis.

I recommend serving them with our blackened Mahi-Mahi or our roasted garlic and olive oil spaghetti (for a vegetarian dinner).

The roasted dill potatoes in a decorative bowl.

How to make dill potatoes?

First, start by preheating your oven to 450 degrees F.

You need that high temperature to crisp the potato skins.

A medley of raw potatoes in a mixing bowl.

Next, scrub, wash, and dry the potatoes to remove any dirt or debris. Place them into a large mixing bowl.

Afterward, toss them with melted butter, olive oil, dried dill, garlic powder, and salt.

The seasoned potatoes in a baking dish.

Then, transfer them to 9-inch by 13-inch baking dish or sheet pan. Let them roast in the oven for 30-minutes or until they’re fork tender.

Last, remove them from the oven and use a spoon to toss them with the freshly chopped dill.

The potatoes have roasted and are ready to serve.

That’s it, your dill potatoes recipe is done! Kim and I hope you enjoy it and we wish you all the best 🙂

Recipe Tips:

  • For our recipe, we used a medley of baby potatoes. However, you can substitute baby Yukon Golds or diced Russet potatoes.
  • I don’t recommend lowering the temperature on these roasted dill potatoes. Otherwise, the skins will not crisp and may become mushy.
  • If you’re worried about the olive oil scorching in the oven, feel free to use canola, vegetable, or avocado oil instead.
The crispy dill potatoes in a serving dish.

Love roasted vegetables? Then try our roasted asparagus and brussel sprouts recipe topped with bacon and balsamic glaze!

Don’t forget to check out our Dill Potatoes web story!

Up-close perspective of the roasted dill potatoes.

Dill Potatoes

Yield: 1.5 Lbs.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Crispy, savory roasted dill potatoes made with a special blend of spices and roasted to perfection in your oven.



Preheat the oven to 450°F.

In a large bowl, combine the potatoes, butter, olive oil, dried dill, garlic powder, and salt. Pour the potatoes into a 9 x 13 - inch baking dish.

Roast for 30 minutes or until the largest potatoes are fork tender. Remove from the oven, and toss with fresh dill. Serve immediately.


The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4-lb. of the dill potatoes. Actual calories will vary. For more information and tips, please refer to the post.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 255Total Fat: 20gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 270mgCarbohydrates: 19gFiber: 1gSugar: 0gProtein: 2g

*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.

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