Hatch Green Chile Sauce

This Hatch green chile sauce blends roasted chiles, onions, garlic, and spices—perfect for topping your Southwest dishes.

– Hatch green chiles – White onion – Garlic clove – Dried oregano – Cumin – Salt – Ground black pepper – Low-sodium chicken broth

Ingredients

1

Place chiles on a baking pan and drizzle with olive oil.

2

Roast the Hatch chiles until their skins blister.

3

Sauté onions and garlic until soft and fragrant.

4

Add skinned, seeded, and chopped chiles, broth, and spices.

5

Simmer until the sauce reaches the desired consistency.

6

Use an immersion blender to make it creamy!

Enjoy!

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