Pumpkin Bread Pudding

Pumpkin Bread Pudding with Rum Sauce is here just in time to make your fall season SO much more scrumptious!

– bread – eggs – milk – pumpkin puree – sugar – pecans – light brown sugar – unsalted butter  – vanilla extract – pumpkin pie spice – salt

Ingredients

Rum Sauce: – sugar – heavy cream – unsalted butter – dark rum

Ingredients

1

Add cubed bread to a casserole dish.

2

Whisk together all of the pudding ingredients.

3

Pour the mixture over the bread. Cover & chill.

4

Bake for 35-40 minutes.

5

Drizzle with rum sauce and serve.

Enjoy!

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