Meatless Burrito Bowls
Servings: 4 Servings
Ingredients
- ½ cup yellow rice homemade or store bought
- 1 cup romaine lettuce
- 1 cup avocado diced
- ½ cup corn grilled and cut off the cob
- ½ cup black beans
- ¼ cup cherry tomatoes halved
- 1 tablespoon purple onion or white onion, diced
- 2 tablespoons chipotle ranch dressing
- Freshly squeezed lime juice if desired
Instructions
- Arrange the rice, lettuce, corn, black beans, tomatoes, avocado, and onions in a large bowl. Toss if desired.½ cup yellow rice, 1 cup romaine lettuce, ½ cup corn, ½ cup black beans, ¼ cup cherry tomatoes, 1 cup avocado, 1 tablespoon purple onion
- Sprinkle with freshly squeezed lime juice, then drizzle with chipotle cream sauce or your favorite chipotle flavored salad dressing.2 tablespoons chipotle ranch dressing, Freshly squeezed lime juice
- Serve immediately. Store any meal prep or leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 ¼ cups. Actual calories will vary.
Nutrition Facts
Meatless Burrito Bowls
Serving Size
2.25 cups
Amount per Serving
Calories
215
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Cholesterol
2
mg
1
%
Sodium
198
mg
9
%
Potassium
360
mg
10
%
Carbohydrates
30
g
10
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
1137
IU
23
%
Vitamin C
7
mg
8
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
