Grilled Shrimp Bowl
Servings: 4 Servings
Ingredients
- 1 ear of corn grilled (See note)
- 1 head romaine lettuce finely chopped (about 3-4 cups)
- 1 cup cherry tomatoes halved
- ½ purple onion thinly sliced
- 1 pound medium shrimp peeled and deveined
- 2 tablespoons taco seasoning
- 1 avocado diced
- ½ cup garlic lime vinaigrette or to taste
Instructions
- Bring a large pan of salted water to a boil, and cook the corn for 4-6 minutes. Heat a griddle pan over low-medium heat, and lightly grease with avocado or olive oil.1 ear of corn
- Sprinkle the cooked corn with salt and pepper, then grill for 5-7 minutes until golden brown. Remove from heat and cut off the kernels.
- Arrange the lettuce, tomatoes, onions, and grilled corn in a bowl. Save cutting the avocado for last to avoid browning.1 head romaine lettuce, 1 cup cherry tomatoes, ½ purple onion
- Place the shrimp in a Ziploc bag, add the taco seasoning, seal, and gently toss to combine.1 pound medium shrimp, 2 tablespoons taco seasoning
- Heat a griddle pan or grill over low-medium heat, coat with cooking spray or oil. Cook the shrimp for 2-3 minutes, flip, cook for another 1-2 minutes until opaque. Remove from heat.
- Before serving, dice the avocado and add it with the shrimp to the bowl. Drizzle with garlic lime vinaigrette, and enjoy!1 avocado, ½ cup garlic lime vinaigrette
- Scroll up and see the post for tips, FAQs, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 of the salad. Actual calories will vary.
*The cook time includes the time it takes to grill corn. We used a griddle pan for easy, indoor “grilling.”
*Use your favorite dressing if you'd rather not make the garlic lime vinaigrette.
Nutrition Facts
Grilled Shrimp Bowl
Serving Size
1 small salad
Amount per Serving
Calories
572
% Daily Value*
Fat
37
g
57
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
30
g
Cholesterol
239
mg
80
%
Sodium
1629
mg
71
%
Carbohydrates
31
g
10
%
Fiber
9
g
38
%
Sugar
8
g
9
%
Protein
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
