Chicken Fajita Salad
Servings: 4 Servings
Ingredients
- 2 chicken breasts boneless, skinless, thinly sliced similar to cutlets
- 2 teaspoons fajita seasoning store bought or homemade
- 1 tablespoon avocado oil
- 2 cups bell peppers any variety, cut into thin strips
- ½ cup white onion thinly sliced
- 4 cups romaine lettuce chopped
- 1 avocado cut into slices
- 1 tablespoon lime juice freshly squeezed
- ½ cup chipotle ranch dressing
Instructions
- Season both sides of the chicken breasts with fajita seasoning, then set aside.2 chicken breasts, 2 teaspoons fajita seasoning
- Heat a flat skillet or cast iron pan over medium heat. Add the oil and chicken breasts, and cook for about 5 to 6 minutes on each side or until the juices run clear. Remove the chicken to a waiting plate, and allow to rest for 10 minutes before slicing.1 tablespoon avocado oil
- Keep the pan on medium, and add the peppers and onions. Cook for 3 to 4 minutes, just until the peppers begin to soften and the onions begin to sweat. Remove from pan, and start to assemble the salad.2 cups bell peppers, ½ cup white onion
- Place the chopped lettuce into a large serving bowl, then top with sliced chicken. Next, add the peppers and onions, avocado, and a spritz of freshly squeezed lime juice. Drizzle the salad with chipotle ranch dressing and serve immediately.4 cups romaine lettuce, 1 avocado, 1 tablespoon lime juice, ½ cup chipotle ranch dressing
- Store leftovers in the refrigerator for up to 3 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2.25 cups of salad. Actual calories will vary.
Nutrition Facts
Chicken Fajita Salad
Serving Size
2.25 cups
Amount per Serving
Calories
263
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
6
g
Cholesterol
44
mg
15
%
Sodium
347
mg
15
%
Potassium
535
mg
15
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
14
g
28
%
Vitamin A
6462
IU
129
%
Vitamin C
101
mg
122
%
Calcium
37
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
