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Meatless Burrito Bowls
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
Servings
Calories:
215
kcal
Ingredients
½
cup
yellow rice
homemade or store bought
1
cup
romaine lettuce
1
cup
avocado
diced
½
cup
corn
grilled and cut off the cob
½
cup
black beans
¼
cup
cherry tomatoes
halved
1
tablespoon
purple onion
or white onion, diced
2
tablespoons
chipotle ranch dressing
Freshly squeezed lime juice
if desired
Instructions
Arrange the rice, lettuce, corn, black beans, tomatoes, avocado, and onions in a large bowl. Toss if desired.
½ cup yellow rice,
1 cup romaine lettuce,
½ cup corn,
½ cup black beans,
¼ cup cherry tomatoes,
1 cup avocado,
1 tablespoon purple onion
Sprinkle with freshly squeezed lime juice, then drizzle with chipotle cream sauce or your favorite chipotle flavored salad dressing.
2 tablespoons chipotle ranch dressing,
Freshly squeezed lime juice
Serve immediately. Store any meal prep or leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 ¼ cups. Actual calories will vary.
Nutrition
Serving:
2.25
cups
|
Calories:
215
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
2
mg
|
Sodium:
198
mg
|
Potassium:
360
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
1137
IU
|
Vitamin C:
7
mg
|
Calcium:
27
mg
|
Iron:
1
mg