4.50 from 2 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments

  1. 5 stars
    I made a few tweaks, as I hate mushrooms. I used celery, onion, and red pepper instead, and cream of chicken soup. I only had orzo on hand, so I used that (it was yummy, but I’ll definitely stick to classic egg noodles next time). Lastly, I used half and half butter crackers and French fried onions for the topping. It was an elevated version of a classic comfort food from my childhood. 🙂

    1. Hey Melissa!

      Sounds like you made some interesting swaps! The butter crackers and French fried onions topping is a fun idea. Glad it turned out well for you! Have a great weekend. 😊

  2. 4 stars
    Delicious, I added a half cup Mayo, to add a little zing to the casserole. Will definitely make again.