Air Fryer Mahi Mahi is a delicious fish recipe that’s prepped and on the table in less than 30 minutes. Perfect for a busy weeknight dinner, this air fryer mahi mahi offers a firm texture and mild flavor and only requires a handful of ingredients.
If you’re wondering what to serve with cod, keep it simple with roasted broccoli or get a little bit fancier with maple bourbon brussels sprouts or potato salad. There’s a side dish for everyone!
Our Baked Lemon Butter Shrimp has the perfect combination of creamy garlic lemon butter sauce with tender baked shrimp. This delicious seafood recipe is so easy to prepare and ready in minutes!
A sesame and ginger spiced oven baked mahi mahi recipe that’s perfectly cooked and simple to prepare. It takes less than an hour!
Maple Dijon Salmon is made with sweet maple syrup and tangy Dijon mustard to make every perfectly baked bite of salmon downright delicious.
Our Sheet Pan Low Country Boil features all of your favorite ingredients like snow crab legs, andouille sausage, and plenty of shrimp.
This Chilean Sea Bass recipe is simple to follow and results in a wonderfully flavorful that’s packed with lemon and dill flavors. Baked Chilean Sea bass is perfect for any occasion and pairs well with any side dish!
Teriyaki Salmon – Marinated in a homemade teriyaki sauce, baked, then served with teriyaki glaze, sesame seeds and sliced green onions.
Shrimp Diablo made with tender shrimp and tossed in a homemade spicy chili pepper sauce make an amazing side dish!
One pot Shrimp Orzo is succulent, garlicky shrimp atop a bed of tender orzo pasta is made in just about half an hour.
Sheet Pan Salmon – Salmon fillets cooked on a sheet pan with roasted potatoes for an easy dinner that is great for busy weeknights!
Shrimp Curry is made using vegetables and curry paste for a weeknight meal that is made from start to finish in just 60 minutes or less!