Seafood

Our Sheet Pan Low Country Boil features all of your favorite ingredients like snow crab legs, andouille sausage, and plenty of shrimp.

This Chilean Sea Bass recipe is simple to follow and results in a wonderfully flavorful that’s packed with lemon and dill flavors. Baked Chilean Sea bass is perfect for any occasion and pairs well with any side dish!

Teriyaki Salmon is simple yet flavorful. Marinated in a homemade teriyaki sauce, baked until just right, then served with a sweet and tangy teriyaki glaze and sprinkled with sesame seeds and sliced green onions. This salmon is flaky and juicy and makes for a show stopping main course! Serve this melt in your mouth salmon with …

Shrimp Diablo is made with tender shrimp that are tossed in a homemade spicy chili pepper sauce. Serve these Mexican spicy shrimp over rice, pasta, or alongside your favorite side dishes! Do you like spicy food? Do you like seafood? Then you’re going to love this recipe for Shrimp Diablo! This dish is packed with …

One pot Shrimp Orzo is an easy weeknight dinner packed with flavor the whole family can enjoy. Succulent, garlicky shrimp atop a bed of tender orzo pasta is made in just about half an hour. This recipe only uses one pot to keep the post-dinner cleanup to a minimum!  Pair this delicious pasta dish with …