Gingerbread Bundt Cake

Gingerbread Bundt Cake is a moist, flavorful cake traditionally served around the holidays.

– flour –ground ginger – ground cinnamon – ground nutmeg – baking powder – salt – ground cloves

Batter Ingredients

– allspice – baking soda – butter – light brown sugar – eggs – molasses – whole milk

Batter Ingredients Continued

– powdered sugar – whole milk – maple syrup

Glaze Ingredients

1

Whisk together the flour, spices, baking powder, salt &  baking soda.

2

Beat the butter and sugar until fluffy. Add eggs & molasses.

3

Alternate adding the flour mixture & milk into the sugar.

4

Bake for 50-60 minutes. Allow to cool.

5

Make the glaze & drizzle on the cake.

Enjoy!

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