Yellow Rice Recipe
Servings: 8 Servings
Ingredients
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) garlic cloves finely minced
- 1 teaspoon(s) minced onion dried (from the canister)
- ½ teaspoon(s) ground turmeric
- 2 cup(s) water or broth
- 1 cup(s) long grain white rice
- Salt and pepper to taste
Instructions
- Heat a medium saucepan over low heat. Add the olive oil, garlic, minced onion, and turmeric. Cook for about 30 seconds.2 tablespoon(s) olive oil, 1 teaspoon(s) garlic cloves, 1 teaspoon(s) minced onion, ½ teaspoon(s) ground turmeric
- Add the broth and rice, and stir to combine. Bring the ingredients to a boil, then reduce to a simmer.2 cup(s) water, 1 cup(s) long grain white rice
- Cook uncovered for 15-17 minutes. Cook without stirring until the water is absorbed and pockets form in the rice. The water should be equal with the "pockets."
- Cover, turn off the turn, and let the rest undisturbed for 20 minutes. After 20 minutes, uncover and use a fork to fluff. Taste, and season with salt and pepper.
- Store leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of rice. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Yellow Rice Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
60
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Sodium
3
mg
0
%
Potassium
22
mg
1
%
Carbohydrates
6
g
2
%
Fiber
0.2
g
1
%
Sugar
0.2
g
0
%
Protein
1
g
2
%
Vitamin A
0.1
IU
0
%
Vitamin C
1
mg
1
%
Calcium
6
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
