Vegetarian Taco Board
Servings: 6 Servings
Ingredients
- Vegetarian taco filling
- Mango pineapple salsa
- sour cream
- cotija cheese
- Habanero salsa
- Yellow corn tortillas
- Red cabbage shredded
- Cherry Tomatoes halved
- avocado sliced
- Fresh jalapenos sliced
- Fresh limes wedges
- Fresh cilantro chopped
- Your favorite tortilla chips
Instructions
- Prepare the taco filling and mango salsa.Vegetarian taco filling, Mango pineapple salsa
- Place the sour cream, cotija cheese, mango salsa, and habanero salsa into small bowls.sour cream, cotija cheese, Habanero salsa
- Arrange the yellow corn tortillas on the 18x12-inch wooden board in a decorative pattern.Yellow corn tortillas
- Once you have arranged the corn tortillas, place the bowl of taco filling in the center.
- Add the bowls of sour cream, cotija cheese, mango salsa, and habanero salsa to the board leaving space for additional toppings.
- Arrange the shredded red cabbage, cherry tomatoes, avocados, jalapenos, lime wedges and cilantro by tucking them into all the negative spaces on the board.Red cabbage, Cherry Tomatoes, avocado, Fresh jalapenos, Fresh limes, Fresh cilantro
- Serve with a bowl of your favorite tortilla chips! Enjoy!Your favorite tortilla chips
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tacos. Actual calories will vary.
Nutrition Facts
Vegetarian Taco Board
Serving Size
2 tacos
Amount per Serving
Calories
158
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
5
g
Cholesterol
4
mg
1
%
Sodium
134
mg
6
%
Carbohydrates
23
g
8
%
Fiber
6
g
25
%
Sugar
11
g
12
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
