Vegetable Cream Cheese
Servings: 5 Servings
Ingredients
- 8 ounces block-style cream cheese softened
- ¼ teaspoon garlic powder
- ¼ teaspoon salt or to taste
- 2 tablespoons finely diced red bell peppers
- 2 tablespoons finely diced carrots
- 1 tablespoon finely chopped chives
- 1 tablespoon finely chopped shallots
Instructions
- Place the cream cheese, garlic powder, and salt in a medium bowl. Stir to combine.8 ounces block-style cream cheese, ¼ teaspoon garlic powder, ¼ teaspoon salt
- Add the red bell peppers, carrots, chives, and shallots. Mix until well combined.2 tablespoons finely diced red bell peppers, 2 tablespoons finely diced carrots, 1 tablespoon finely chopped chives, 1 tablespoon finely chopped shallots
- Cover, and refrigerate until ready to use. Spread on your favorite bagels, toast, or crackers.
- Scroll up to post for tips, FAQs, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 ounces of cream cheese. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Vegetable Cream Cheese
Serving Size
2 ounces
Amount per Serving
Calories
160
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.4
g
Cholesterol
18
mg
6
%
Sodium
1156
mg
50
%
Potassium
447
mg
13
%
Carbohydrates
13
g
4
%
Fiber
0.3
g
1
%
Sugar
9
g
10
%
Protein
23
g
46
%
Vitamin A
1223
IU
24
%
Vitamin C
6
mg
7
%
Calcium
521
mg
52
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
