Strawberry Spinach Salad with Balsamic Vinaigrette
Servings: 4 Servings
Ingredients
- 10 ounces package fresh baby spinach washed and dried
- 1 pound fresh strawberries hulled and sliced
- ½ cup thinly sliced red onion
- 6 ounces feta cheese crumbles
- 2 cups candied pecans may substitute with toasted pecan halves
- ½ cup maple balsamic vinaigrette homemade or store bought; or use regular balsamic dressing
Instructions
- Place the spinach in the bottom of a large serving bowl then layer in the sliced strawberries.10 ounces package fresh baby spinach, 1 pound fresh strawberries
- Add the onions and sprinkle on the feta cheese.½ cup thinly sliced red onion, 6 ounces feta cheese crumbles
- Top with candied pecans and a drizzle of balsamic vinaigrette. Save some of the dressing to serve with the salad.2 cups candied pecans, ½ cup maple balsamic vinaigrette
- Toss the ingredients to combine, and serve immediately.
- Scroll up and see the post for tips, FAQs, and storage information.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 of the salad. Actual calories will vary.
Nutrition Facts
Strawberry Spinach Salad with Balsamic Vinaigrette
Serving Size
2 cups
Amount per Serving
Calories
582
% Daily Value*
Fat
43
g
66
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
8
g
Monounsaturated Fat
14
g
Cholesterol
38
mg
13
%
Sodium
1028
mg
45
%
Potassium
625
mg
18
%
Carbohydrates
41
g
14
%
Fiber
6
g
25
%
Sugar
28
g
31
%
Protein
11
g
22
%
Vitamin A
6839
IU
137
%
Vitamin C
88
mg
107
%
Calcium
345
mg
35
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
