Strawberry Mango Popsicles
Servings: 10 Servings
Ingredients
Strawberry Layer
- 2 cups strawberries frozen, but partially thawed
- ½ cup full fat vanilla yogurt
Mango Layer
- 2 ½ cups mangos frozen, but partially thawed
- ¾ cup full fat vanilla yogurt
Instructions
For the Strawberry Layer
- Combine the strawberries and ½ cup of vanilla yogurt in a blender.2 cups strawberries, ½ cup full fat vanilla yogurt
- Divide the strawberry mixture between each of the popsicle molds. Then, set aside.
For the Mango Layer
- Rinse the blender to remove any strawberry mixture. Then, add the mangos and ¾ cup of vanilla yogurt. Process until well combined.2 ½ cups mangos, ¾ cup full fat vanilla yogurt
- Pour the mango mixture to the popsicle mold filling to the top.
- Place the mold in the freezer for one hour. After one hour add the popsicle sticks. Then, place the mold back into the freezer for an additional 3 hours.
- Once the popsicles have set completely, remove them from the molds and enjoy!
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 popsicle. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Strawberry Mango Popsicles
Serving Size
1 popsicle
Amount per Serving
Calories
62
% Daily Value*
Fat
1
g
2
%
Cholesterol
1
mg
0
%
Sodium
20
mg
1
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
