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Sourdough Pumpkin Bread

Prep Time15 minutes
Cook Time1 hour
Additional Time1 hour
Total Time2 hours 15 minutes
Servings: 10 Servings

Ingredients

  • 1 ¾ cups (210 g) all-purpose flour
  • 1 cup (227 g) pumpkin puree
  • ¾ cup (149 g) granulated sugar
  • ¾ cup (160 g) light brown sugar
  • ¾ cup (175 g) sourdough starter unfed/discard
  • ½ cup (99 g) coconut oil or other neutral tasting oil
  • cup (76 g) water
  • 2 (100 g) large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 375°F, and grease a 9 x 5-inch aluminum loaf pan. Set aside.
  • Whisk together all the ingredients until smooth and well combined. Pour the batter into the prepared loaf pan.
    1 ¾ cups (210 g) all-purpose flour, 1 cup (227 g) pumpkin puree, ¾ cup (149 g) granulated sugar, ¾ cup (160 g) light brown sugar, ¾ cup (175 g) sourdough starter, ½ cup (99 g) coconut oil, ⅓ cup (76 g) water, 2 (100 g) large eggs, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon pure vanilla extract, ½ teaspoon ground nutmeg, ½ teaspoon salt
  • Bake for 15 minutes, then decrease the oven temperature to 350°F. Bake for an additional 40 to 45 minutes or until a toothpick inserted into the center comes out clean. 
  • Remove the bread from the oven and allow it to cool in the pan for 5 to 10 minutes before transferring to a wire rack. Cool completely before slicing and serving.
  • Scroll up and see the post for tips, FAQs, and storage information.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of the sourdough pumpkin bread recipe. Actual calories will vary.
 
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Sourdough Pumpkin Bread
Serving Size
 
1 slice
Amount per Serving
Calories
331
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
1
g
Cholesterol
 
33
mg
11
%
Sodium
 
245
mg
11
%
Potassium
 
110
mg
3
%
Carbohydrates
 
54
g
18
%
Fiber
 
2
g
8
%
Sugar
 
32
g
36
%
Protein
 
4
g
8
%
Vitamin A
 
3862
IU
77
%
Vitamin C
 
1
mg
1
%
Calcium
 
31
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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