Sourdough Brownies
Servings: 9 Servings
Ingredients
- ½ cup unsalted butter
- ¾ cup milk chocolate chips
- ¾ cup dark chocolate chips
- 3 large eggs
- 1 cup granulated sugar
- ½ cup light brown sugar
- ½ cup sourdough starter unfed (discard)
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon maldon sea salt
Instructions
- Preheat the oven to 350°F, and line a 9x9 baking pan with parchment paper. Then, lightly grease the parchment paper, and set aside.
- In a small saucepan, combine the butter and chocolate chips. Stir on low heat until fully melted and smooth. Once smooth, set aside to cool slightly.½ cup unsalted butter, ¾ cup milk chocolate chips, ¾ cup dark chocolate chips
- While the chocolate mixture cools, combine the eggs and sugar. Using an electric hand mixer (or a stand mixer), beat the eggs, granulated sugar, and brown sugar until fully incorporated.3 large eggs, 1 cup granulated sugar, ½ cup light brown sugar
- Pour in the sourdough starter and beat until fully incorporated. Now add in the chocolate mixture and mix until smooth.½ cup sourdough starter
- In a small mixing bowl, combine the flour, cocoa powder, and sea salt.1 cup all-purpose flour, ½ cup cocoa powder, 1 teaspoon maldon sea salt
- Add the dry ingredients to the wet ingredients and beat until just combined, making sure to not overmix.
- Pour the batter into the prepared baking pan, then sprinkle with flaky sea salt. Bake for 25-35 minutes until the edges are slightly crispy and the middle is slightly gooey.
- Allow the brownies to cool, cut and serve! Enjoy with a glass of milk or even with a scoop of vanilla ice cream!
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 brownie. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of E.N.S. Photography.
Nutrition Facts
Sourdough Brownies
Serving Size
1 brownie
Amount per Serving
Calories
457
% Daily Value*
Fat
21
g
32
%
Saturated Fat
14
g
88
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
85
mg
28
%
Sodium
361
mg
16
%
Potassium
135
mg
4
%
Carbohydrates
66
g
22
%
Fiber
2
g
8
%
Sugar
49
g
54
%
Protein
5
g
10
%
Vitamin A
397
IU
8
%
Vitamin C
0.1
mg
0
%
Calcium
83
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
