Simple Olive Oil Bread Dip
Servings: 8 Servings
Ingredients
- 1 cup extra virgin olive oil
- 3 to 4 garlic cloves minced
- 1 tablespoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon salt or to taste
- ¼ teaspoon dried rosemary
- ¼ teaspoon marjoram
- ¼ teaspoon red pepper flakes optional
- 3 to 4 tablespoons balsamic vinegar
Instructions
- Heat the olive oil and garlic in a small pan over low heat just until the garlic becomes fragrant. Remove from heat.1 cup extra virgin olive oil, 3 to 4 garlic cloves
- In a small bowl, combine the basil, thyme, oregano, salt, rosemary, marjoram, and red pepper flakes. Pour the warm olive oil and garlic over the spices.1 tablespoon dried basil, ½ teaspoon dried thyme, ½ teaspoon dried oregano, ½ teaspoon salt, ¼ teaspoon dried rosemary, ¼ teaspoon red pepper flakes, ¼ teaspoon marjoram
- Add the balsamic vinegar, and serve with your favorite bread.3 to 4 tablespoons balsamic vinegar
- Scroll up and see the post for storage information and FAQs.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dipping oil. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Add as much or as little olive oil at a time as you like. We usually start out with 1/4 a cup and add more as needed.
*Adjust or omit any of the seasonings to your liking.
Nutrition Facts
Simple Olive Oil Bread Dip
Serving Size
2 tablespoons
Amount per Serving
Calories
247
% Daily Value*
Fat
27
g
42
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
20
g
Sodium
149
mg
6
%
Potassium
28
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.3
g
1
%
Sugar
1
g
1
%
Protein
0.2
g
0
%
Vitamin A
27
IU
1
%
Vitamin C
0.4
mg
0
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
