Shrimp Scampi
Servings: 6 Servings
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 large garlic cloves finely minced
- ½ cup dry white wine or chicken broth
- Salt and pepper to taste
- 1 ½ pounds large shrimp peeled and deveined
- ¼ cup freshly chopped parsley
- 2 tablespoons freshly squeezed lemon juice
- Lemon wedges for serving
Instructions
- In a large skillet over medium heat, melt the butter with the olive oil. Add the garlic and saute for about 30 seconds.4 tablespoons unsalted butter, 2 tablespoons olive oil, 4 large garlic cloves
- Pour in the wine or broth, salt and pepper, and bring to a simmer. Cook for 5-7 minutes until the liquid reduces by half.½ cup dry white wine, Salt and pepper
- Reduce the heat to low, and add the shrimp. Cook for 3-5 minutes or until the shrimp are pink. Stir in the parsley and lemon juice.1 ½ pounds large shrimp, ¼ cup freshly chopped parsley, 2 tablespoons freshly squeezed lemon juice
- Serve with lemon wedges over pasta or rice, or with vegetables or crusty bread.Lemon wedges
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ pound of shrimp. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Shrimp Scampi
Serving Size
0.25 pound
Amount per Serving
Calories
210
% Daily Value*
Fat
13
g
20
%
Saturated Fat
6
g
38
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
163
mg
54
%
Sodium
646
mg
28
%
Potassium
172
mg
5
%
Carbohydrates
3
g
1
%
Fiber
0.1
g
0
%
Sugar
0.4
g
0
%
Protein
16
g
32
%
Vitamin A
648
IU
13
%
Vitamin C
6
mg
7
%
Calcium
73
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
