Salmon Croquettes

Prep Time20

Cook Time25

Total Time45

Servings: Servings

Ingredients

43.5 ounces salmon drained; 3 (14.5 ounce) cans
¼ cup mayonnaise
¼ cup celery finely diced
2 tablespoons soy sauce low-sodium
2 teaspoons freshly squeezed lemon juice
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon Cajun seasoning
½ teaspoon salt
½ teaspoon ground black pepper
⅔ cup all-purpose flour
½ cup plain breadcrumbs
Vegetable oil for frying

Instructions

Mix the salmon, mayonnaise, soy sauce, lemon juice, celery, egg, garlic powder, onion powder, Cajun seasoning, salt and pepper together in a large bowl.
43.5 ounces salmon, ¼ cup mayonnaise, 2 tablespoons soy sauce, 2 teaspoons freshly squeezed lemon juice, ¼ cup celery, 1 large egg, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon Cajun seasoning, ½ teaspoon salt, ½ teaspoon ground black pepper
Stir in the flour and breadcrumbs then form the mixture into 3-inch balls. Flatten the balls into patties; you should have about 18-20 total.
⅔ cup all-purpose flour, ½ cup plain breadcrumbs
Heat 3-4 tablespoons of oil in a large skillet over medium heat. Add 6-7 patties to the pan evenly spaced apart.
Vegetable oil
Cook for 3-4 minutes then flip and cook for another 3-4 minutes or until golden brown.
Add more oil as needed to the pan then repeat the process with the remaining croquettes.
Let the croquettes rest for 5 minutes before serving. Serve with freshly minced parsley and tartar sauce if desired.
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Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 salmon croquettes. Actual calories will vary.

Nutrition Facts

Salmon Croquettes

Serving Size

2 croquettes

Amount per Serving

Calories

358

% Daily Value*

Fat

Saturated Fat

Polyunsaturated Fat

Cholesterol

Sodium

422

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.