Roasted Potatoes
Servings: 8 Servings
Ingredients
- 2 pounds russet potatoes cut into 1-inch cubes
- 2 tablespoons cooking oil canola, vegetable, etc.
- 2 teaspoons dried herbs rosemary, thyme, basil, oregano, etc.
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the potato pieces, oil, dried herbs, garlic powder, paprika, salt, and pepper. Toss to coat the potatoes evenly.2 pounds russet potatoes, 2 tablespoons cooking oil, 2 teaspoons dried herbs, 1 teaspoon garlic powder, ½ teaspoon paprika, Salt and pepper
- Arrange the potatoes on a large baking sheet in an even layer. Bake for 40 to 50 minutes or until the potatoes are golden brown and crispy on the outside. Flip halfway through if the potatoes begin to brown quickly.
- Serve hot with your favorite breakfast or entree.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of potatoes. Actual calories will vary.
Nutrition Facts
Roasted Potatoes
Serving Size
0.5 cup
Amount per Serving
Calories
123
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
6
mg
0
%
Potassium
482
mg
14
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
72
IU
1
%
Vitamin C
7
mg
8
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
