1cupapricot preservesor whatever preserves or jam you prefer
½cuppecanshalved
2 to 3tablespoonshoney
Instructions
Preheat the oven to 350°F, and line a small oven-safe skillet or baking pan with parchment paper.
Place the brie into the pan, and score the top with a knife.
8 ounces brie cheese
Lay rosemary across the top of the brie, and bake for 20 minutes.
2 sprigs fresh rosemary
In the meantime, heat the preserves in a microwave safe bowl for 1 ½-2 minutes. Stir every 30 seconds or until smooth and easy to stir.
1 cup apricot preserves
Add the pecans, and stir to combine. Once the cheese comes out of the oven, remove the rosemary and pour on the apricot and pecan mixture.
½ cup pecans
Serve with grilled baguette slices and a drizzle of honey on top.
2 to 3 tablespoons honey
See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of cheese with apricots and pecans. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Karla Rae Photography.