Place all ingredients in a blender, and process until smooth. Pour into popsicle molds. After 1 to 2 hours, add the sticks, and freeze for a total of 8 to 12 hours until completely set.
3 cups pineapple, 2 ½ cups Greek yogurt, ¼ cup pineapple juice, ¼ cup honey
To remove the popsicles, dip the molds in warm water to loosen. Enjoy!
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 popsicle. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*These popsicles are lightly sweetened. If you'd prefer a sweet popsicle, add additional honey.
Nutrition Facts
Pineapple Popsicles
Serving Size
1 popsicle
Amount per Serving
Calories
121
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.004
g
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.04
g
Cholesterol
3
mg
1
%
Sodium
25
mg
1
%
Potassium
218
mg
6
%
Carbohydrates
23
g
8
%
Fiber
0.2
g
1
%
Sugar
20
g
22
%
Protein
7
g
14
%
Vitamin A
7
IU
0
%
Vitamin C
10
mg
12
%
Calcium
82
mg
8
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.