Peanut Butter Rice Krispie Treats
Servings: 20 Servings
Ingredients
- ¼ cup unsalted butter
- 10 ounces mini marshmallows
- Pinch salt
- ⅔ cup creamy peanut butter
- 1 tsp. pure vanilla extract
- 6 cups Rice Krispies cereal
- 3 cups chocolate chips any variety; about 1 ½ (12 ounce) bags
Instructions
- Spray a 9x13-inch pan with cooking spray, grease with butter, or line with parchment paper. Set aside.
- Melt the butter in a large pan over low-medium heat then add the marshmallows and salt.¼ cup unsalted butter, Pinch salt
- Stir the marshmallows continuously until melted then add the peanut butter and vanilla.10 ounces mini marshmallows, ⅔ cup creamy peanut butter, 1 tsp. pure vanilla extract
- Remove from heat and add the Rice Krispie cereal. Work quickly to stir in the cereal then transfer to the prepared pan.6 cups Rice Krispies cereal
- Use a buttered spatula to gently press into an even layer.
- Melt the chocolate chips on half power in the microwave stirring every 15 to 20 seconds. Pour the melted chocolate over the Rice Krispie treats in an even layer. Spread smooth with a spatula.3 cups chocolate chips
- Allow the treats to cool, so the chocolate sets. Cut and serve.
- Scroll up and see the post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 marshmallow treat. Actual calories will vary.
Nutrition Facts
Peanut Butter Rice Krispie Treats
Serving Size
1 piece
Amount per Serving
Calories
284
% Daily Value*
Fat
15
g
23
%
Saturated Fat
7
g
44
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
6
mg
2
%
Sodium
93
mg
4
%
Potassium
138
mg
4
%
Carbohydrates
38
g
13
%
Fiber
0.5
g
2
%
Sugar
25
g
28
%
Protein
3
g
6
%
Vitamin A
630
IU
13
%
Vitamin C
5
mg
6
%
Calcium
25
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
