Mushroom Toast
Servings: 6 Servings
Ingredients
Cream Cheese Mixture
- 8 ounces block-style cream cheese softened
- ½ teaspoon fresh thyme leaves
- ¼ teaspoon salt or to taste
- ⅛ teaspoon ground black pepper to taste
Sauteed Mushrooms
- 1 tablespoon olive oil
- 1 pound baby bella mushrooms chopped
- ¼ cup white onion finely chopped
- 1 garlic clove minced
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 12 pieces Italian bread or French bread, toasted
Instructions
For the Cream Cheese Mixture
- In a medium bowl, mix the cream cheese, salt, pepper, and thyme. Set aside.8 ounces block-style cream cheese, ¼ teaspoon salt, ⅛ teaspoon ground black pepper, ½ teaspoon fresh thyme leaves
For the Sauteed Mushrooms
- Heat a medium pan over medium heat. Add the oil, and heat until warm. Add the mushrooms and onions. Cook for 2 to 3 minutes until softened. Add the garlic, salt, and pepper. Saute for an additional minute then remove from heat.1 tablespoon olive oil, 1 pound baby bella mushrooms, ¼ cup white onion, 1 garlic clove, ¼ teaspoon salt, ⅛ teaspoon ground black pepper
- Place 1 to 2 tablespoons of the cream cheese mixture onto a slice of toast. Top with 1 to 2 tablespoons of the mushroom mixture. Sprinkle with additional fresh thyme if desired.12 pieces Italian bread
- Serve immediately.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card for 2 slices of mushroom toast. Actual calories will vary.
Nutrition Facts
Mushroom Toast
Serving Size
2 slices
Amount per Serving
Calories
170
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Trans Fat
0.04
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
5
mg
2
%
Sodium
523
mg
23
%
Potassium
492
mg
14
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
9
g
18
%
Vitamin A
29
IU
1
%
Vitamin C
1
mg
1
%
Calcium
150
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
