Mushroom Pesto Pasta
Servings: 4 Servings
Ingredients
- 16 ounce(s) linguine
- 8 ounce(s) mushrooms sliced
- 5 cups water
- 4 ounce(s) mascarpone cream cheese
- ½ cup basil pesto
- ½ cup heavy cream
- 4 garlic cloves minced or pressed
- Salt and pepper to taste
Instructions
- Place linguine, mushrooms, water, cream cheese (or mascarpone), pesto, heavy cream, and garlic in a large pan or skillet with high sides.16 ounce(s) linguine, 8 ounce(s) mushrooms, 5 cups water, 4 ounce(s) mascarpone, ½ cup basil pesto, ½ cup heavy cream, 4 garlic cloves
- Bring the water to a boil while stirring the ingredients. Make sure to separate the pasta to prevent sticking. Reduce to a low boil and continue to cook for 10 to 12 minutes or until the pasta is al dente. Stir occasionally.
- After the pasta cooks, remove from heat, taste and season with salt and pepper. Garnish with pine nuts, grated Parmesan cheese, and fresh basil if desired.Salt and pepper
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of pasta. Actual calories will vary.
Nutrition Facts
Mushroom Pesto Pasta
Serving Size
2 Cups
Amount per Serving
Calories
786
% Daily Value*
Fat
37
g
57
%
Saturated Fat
17
g
106
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
64
mg
21
%
Sodium
338
mg
15
%
Potassium
473
mg
14
%
Carbohydrates
91
g
30
%
Fiber
5
g
21
%
Sugar
6
g
7
%
Protein
21
g
42
%
Vitamin A
1459
IU
29
%
Vitamin C
2
mg
2
%
Calcium
149
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
