Mascarpone Whipped Cream
Servings: 24 Servings
Ingredients
- 8 ounces mascarpone
- ½ cup powdered sugar
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
Instructions
- Place the mascarpone into a large bowl, and use an electric mixer to beat it briefly to soften it a bit.
- Add the powdered sugar, and continue to mix until the ingredients are combined.
- Pour in the heavy whipping cream and vanilla extract, and use a whisk attachment to mix until stiff peaks form. Scrape down the sides of the bowl with a spatula as needed to ensure all the mascarpone gets incorporated.
- Store in the refrigerator until ready to use.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of whipped cream. Actual calories will vary.
- This recipe makes approximately 2 1/2 cups total.
Nutrition Facts
Mascarpone Whipped Cream
Serving Size
1 ounces
Amount per Serving
Calories
120
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
2.3
g
Cholesterol
32
mg
11
%
Sodium
11
mg
0
%
Carbohydrates
3
g
1
%
Sugar
3
g
3
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
