Mango Raspberry Smoothie Bowl
Servings: 1 Serving
Ingredients
Smoothie Bowl:
- 1 overripe banana
- 1 cup frozen mango
- ½ cup frozen raspberries
- 2 tablespoons pomegranate juice
- 1 cup almond milk
Optional Toppings:
- Coconut flakes
- Kiwi slices
- Chia seeds
- Banana slices
- Fresh berries
- Sunflower seeds
Instructions
- In a blender or food processor, combine the banana, mix frozen mango chunks, frozen raspberries, pomegranate juice, and almond milk until smooth.1 overripe banana, 1 cup frozen mango, ½ cup frozen raspberries, 2 tablespoons pomegranate juice, 1 cup almond milk
- Pour the smoothie mixture into a bowl, and top with desired toppings
- Serve immediately.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 smoothie bowl. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Mango Raspberry Smoothie Bowl
Serving Size
1 bowl
Amount per Serving
Calories
328
% Daily Value*
Fat
4
g
6
%
Polyunsaturated Fat
3
g
Sodium
16
mg
1
%
Carbohydrates
76
g
25
%
Fiber
13
g
54
%
Sugar
52
g
58
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
