Mango Pineapple Salsa
Servings: 13 Servings
Ingredients
- 3 cups mango cut into ¼ inch pieces
- 3 cups pineapple cut into ¼ inch pieces
- ½ cup red onion finely diced
- ¼ cup cilantro fresh, finely chopped
- 1 jalapeño pepper medium in size, seeds and membranes removed and finely chopped
- 2 tablespoons lime juice freshly squeezed
- ½ teaspoon salt
Instructions
- Add the mango, pineapple, onion, cilantro, and jalapeno to a large bowl.3 cups mango, 3 cups pineapple, ½ cup red onion, ¼ cup cilantro, 1 jalapeño pepper
- Drizzle with lime juice and add salt. Taste, and add more lime juice and salt if desired.2 tablespoons lime juice, ½ teaspoon salt
- Serve immediately or store in the refrigerator.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of salsa. Actual calories will vary.
*Post/recipe was updated 3/9/24 and may differ slightly from the video.
Kim's Tips
- Cut all the ingredients, except the onion, to a uniform size. Chopping ingredients to the same size ensures that you'll get a little bit of everything in each bite. Dice the red onion a bit smaller since it's strong and can overpower the other flavors.
- Use ripe ingredients. Make sure the mango and pineapple are ripe, so, you'll get sweet, flavorful salsa. Using unripened fruit yields a bland salsa that lacks flavor.
- Make it spicier! For an extra kick, add more jalapeño peppers or a serrano pepper.
- Adjust the ingredients. If you like more mango than pineapple, reduce the pineapple and add more mango. If you want more lime juice, add it! This salsa is super versatile.
- Omit the cilantro. If you aren't a fan of fresh cilantro, omit it or swap it with fresh parsley.
- Add bell peppers. Orange or red bell pepper add a pop color and a savory flavor.
Storage
Refrigerator: Store leftover salsa in an airtight container in the fridge for 2-3 days.Nutrition Facts
Mango Pineapple Salsa
Serving Size
0.5 cup
Amount per Serving
Calories
61
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Sodium
91
mg
4
%
Potassium
151
mg
4
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
1
g
2
%
Vitamin A
448
IU
9
%
Vitamin C
22
mg
27
%
Calcium
13
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
