Mango Banana Smoothie (no Yogurt)
Servings: 4 Servings
Ingredients
Instructions
- Place all the ingredients in a blender. Blend until smooth.16 ounces frozen mango chunks, 2 bananas, 1 ⅓ cups milk, 2 tablespoons honey
- Add additional milk to adjust the consistency if desired.
- Pour into individual glasses, and enjoy immediately.
- Scroll up and see the post for tips, FAQs, and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe and a serving size of 10 ounces of the mango banana smoothie. Actual calories will vary.
Nutrition Facts
Mango Banana Smoothie (no Yogurt)
Serving Size
1 smoothie
Amount per Serving
Calories
201
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
33
mg
1
%
Potassium
529
mg
15
%
Carbohydrates
43
g
14
%
Fiber
3
g
13
%
Sugar
35
g
39
%
Protein
4
g
8
%
Vitamin A
1396
IU
28
%
Vitamin C
46
mg
56
%
Calcium
116
mg
12
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
