Come to Pressure and Natural Release20 minutesmins
Total Time47 minutesmins
Prep Time: 5 minutesminutes
Cook Time: 22 minutesminutes
Come to Pressure and Natural Release: 20 minutesminutes
Total Time: 47 minutesminutes
Servings: 8Servings
Calories: 171kcal
Ingredients
2 ½cupswater
2cupslong grain brown ricenot instant rice (use long-grain jasmine or basmati)
½teaspoonsaltoptional
Instructions
Pour the water, rice, and salt into the stainless-steel liner of the Instant Pot. Stir to ensure all the rice is evenly submerged in the water.
2 cups long grain brown rice, 2 ½ cups water, ½ teaspoon salt
Close the lid, set the valve to “sealing,” and press the manual (pressure cook) button. It should default to low pressure. Adjust the time to 22 minutes.
After the time is up, turn off the Instant Pot.
Allow the pressure to release naturally for 10 minutes, or more, before opening the valve to release any remaining pressure.
Carefully open the lid and fluff the rice with a fork. Serve hot as a side dish with your favorite main dish.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of rice. Actual calories will vary.