Honey Sriracha Brussels Sprouts
Servings: 4 Servings
Ingredients
- ¼ cup honey
- 2 tablespoons sriracha
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 32 ounces brussels sprouts with the stems cut off
Instructions
- Preheat the oven to 375°F, and line a large baking pan with aluminum foil or parchment paper.
- Add the honey, sriracha, olive oil, apple cider vinegar, onion powder, garlic powder, salt and pepper to a large bowl, and stir to combine.¼ cup honey, 2 tablespoons sriracha, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon ground black pepper
- Add the brussels sprouts, and toss once again to combine. Save the leftover sauce.32 ounces brussels sprouts
- Transfer the brussels sprouts to the prepared baking pan, and spread evenly then bake for 20 minutes.
- Take the pan out of the oven, toss in the leftover sauce, then bake once again for another 20 minutes or until the brussels sprouts have turned a nice golden color.
- See the post below for FAQs and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of brussel sprouts. Actual calories will vary.
Nutrition Facts
Honey Sriracha Brussels Sprouts
Serving Size
1 cup
Amount per Serving
Calories
230
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
521
mg
23
%
Potassium
923
mg
26
%
Carbohydrates
39
g
13
%
Fiber
9
g
38
%
Sugar
23
g
26
%
Protein
8
g
16
%
Vitamin A
1722
IU
34
%
Vitamin C
198
mg
240
%
Calcium
101
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
