Honey Lemon Vinaigrette
Servings: 12 Servings
Ingredients
- ¾ cup olive oil
- ⅓ cup honey
- ⅓ cup apple cider vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place all the ingredients into a jar or large measuring cup. Either shake the jar or use to whisk to mix.¾ cup olive oil, ⅓ cup honey, ⅓ cup apple cider vinegar, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon salt, ¼ teaspoon ground black pepper
- Store in an airtight container at room temperature for up to 5 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons. Actual calories will vary.
- Makes about 1 1/2 cups total.
Nutrition Facts
Honey Lemon Vinaigrette
Serving Size
2 tablespoons
Amount per Serving
Calories
150
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Sodium
195
mg
8
%
Potassium
13
mg
0
%
Carbohydrates
8
g
3
%
Fiber
0.04
g
0
%
Sugar
8
g
9
%
Protein
0.04
g
0
%
Vitamin A
0.4
IU
0
%
Vitamin C
1
mg
1
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
