Go Back

Homemade Salsa

Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Servings: 6 Servings

Ingredients

  • 1 pound roma tomatoes quartered (about 6 tomatoes)
  • 14 ounces petite diced tomatoes 1 can
  • ½ cup white onion rough chopped (about 1 small onion)
  • 3 green onions ends trimmed and cut into pieces
  • 1 jalapeños seeded and membranes removed
  • 3 garlic cloves small in size
  • ½ cup cilantro fresh, finely chopped
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Place the fresh and canned tomatoes, white and green onions, jalapeno, and garlic into a food processor. Pulse until the ingredients are chunky but not pureed.
    1 pound roma tomatoes, 14 ounces petite diced tomatoes, ½ cup white onion, 3 green onions, 1 jalapeños, 3 garlic cloves
  • Heat a medium skillet over medium heat. Pour in the tomato mixture, and bring to a simmer. Allow the mixture to simmer for 2 to 3 minutes, then remove from heat.
  • Stir in the cilantro, lime juice, chili powder, cumin, salt and pepper. Serve with tortilla chips or with your favorite entrée.
    ½ cup cilantro, 2 tablespoons freshly squeezed lime juice, 1 teaspoon chili powder, ½ teaspoon cumin, Salt and pepper

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ cup of salsa. Actual calories will vary.
 
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Homemade Salsa
Serving Size
 
0.25 cup
Amount per Serving
Calories
48
% Daily Value*
Fat
 
0.5
g
1
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.1
g
Sodium
 
99
mg
4
%
Potassium
 
443
mg
13
%
Carbohydrates
 
11
g
4
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
2
g
4
%
Vitamin A
 
1051
IU
21
%
Vitamin C
 
24
mg
29
%
Calcium
 
45
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
QR Code linking back to recipe