Place the fresh and canned tomatoes, white and green onions, jalapeno, and garlic into a food processor. Pulse until the ingredients are chunky but not pureed.
1 pound roma tomatoes, 14 ounces petite diced tomatoes, ½ cup white onion, 3 green onions, 1 jalapeños, 3 garlic cloves
Heat a medium skillet over medium heat. Pour in the tomato mixture, and bring to a simmer. Allow the mixture to simmer for 2 to 3 minutes, then remove from heat.
Stir in the cilantro, lime juice, chili powder, cumin, salt and pepper. Serve with tortilla chips or with your favorite entrée.
½ cup cilantro, 2 tablespoons freshly squeezed lime juice, 1 teaspoon chili powder, ½ teaspoon cumin, Salt and pepper