Herb and Garlic Cream Cheese
Servings: 9 Servings
Ingredients
- 8 ounce(s) Cream Cheese
- 2 Tbsp. Unsalted Butter softened
- 1 Small Garlic Clove minced or pressed
- ½ tsp. Dried Parsley
- ½ tsp. oregano
- ½ tsp. dill weed
- ¼ tsp. thyme
- ¼ tsp. Dried Basil
- ¼ tsp. salt or to taste
Instructions
- Place all the ingredients in a medium bowl. Use a hand mixer to beat until creamy and smooth.
- Transfer to an airtight container in the refrigerator until ready to use. Store in the refrigerator for 4 to 5 days.
- Please see information in the post/article for answers to frequently asked questions.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of cream cheese spread. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Herb and Garlic Cream Cheese
Serving Size
1 Ounce
Amount per Serving
Calories
112
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
3
g
Cholesterol
32
mg
11
%
Sodium
138
mg
6
%
Carbohydrates
2
g
1
%
Sugar
1
g
1
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
