Hatch Green Chile Sauce
Servings: 8 Servings
Ingredients
- 8 hatch green chiles
- 2 tablespoons olive oil divided
- ¼ cup finely diced white onion
- 1 small garlic clove
- ⅔ cup low-sodium chicken broth
- ½ teaspoon dried oregano
- ½ teaspoon cumin
- ¼ teaspoon salt or to taste
- ⅛ teaspoon ground black pepper or to taste
Instructions
Roasting the Chiles
- Wash and dry the chiles thoroughly.8 hatch green chiles
- Line a baking sheet with aluminum foil and arrange the chiles in a single layer. Drizzle with 1 tablespoon of olive oil and toss to coat.
- Roast at 425°F until the skins blister and darken.
- Remove from the oven and place chiles in a paper bag or covered container to steam until cool.
- Once cooled, peel off the skins, remove stems, and roughly chop the chiles. Set aside.
Making the Sauce
- In a medium saucepan over low-medium heat, add the remaining olive oil and onion. Cook until the onion is soft and translucent.¼ cup finely diced white onion
- Stir in the garlic and cook for 30 seconds to 1 minute until fragrant.1 small garlic clove
- Add the chopped chiles, then pour in the broth and spices. Stir to combine.⅔ cup low-sodium chicken broth, ½ teaspoon dried oregano, ½ teaspoon cumin, ¼ teaspoon salt, ⅛ teaspoon ground black pepper
- Increase heat to high, bring to a boil, then reduce to a simmer. Cook, uncovered, for 8-10 minutes until the sauce thickens.
- Remove from heat and serve.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons.
- See our nutrition disclaimer.
- If desired, use an immersion blender to blend the sauce into a creamy consistency.
- Ground coriander is a great substitute for cumin. It gives this sauce a mild, slightly floral flavor.
- If you'd rather not chop the chiles and onions, place them in a food processor and pulse briefly. Then add them to the saucepan all at once to saute.
Nutrition Facts
Hatch Green Chile Sauce
Serving Size
2 tablespoons
Amount per Serving
Calories
50
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Sodium
229
mg
10
%
Potassium
30
mg
1
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
4
IU
0
%
Vitamin C
6
mg
7
%
Calcium
6
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
