Greek Salad Dressing
Servings: 6 Servings
Ingredients
- ⅓ cup red wine vinegar
- ⅓ cup extra virgin olive oil
- 2 garlic cloves minced or pressed
- 1 tablespoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 ½ teaspoons dried oregano
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place all ingredients in a bowl or jar with a lid. Use a whisk to mix until well combined, or shake until well mixed.⅓ cup red wine vinegar, ⅓ cup extra virgin olive oil, 2 garlic cloves, 1 tablespoon lemon zest, 1 tablespoon freshly squeezed lemon juice, 1 ½ teaspoons dried oregano, 1 teaspoon salt, ¼ teaspoon ground black pepper
- Store at room temperature for up to 7 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Greek Salad Dressing
Serving Size
1 ounces
Amount per Serving
Calories
113
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Sodium
389
mg
17
%
Potassium
21
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.4
g
2
%
Sugar
0.1
g
0
%
Protein
0.1
g
0
%
Vitamin A
10
IU
0
%
Vitamin C
3
mg
4
%
Calcium
13
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
