Garlic Lime Vinaigrette
Servings: 8 Servings
Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup freshly squeezed lime juice
- 2 small garlic cloves finely minced or pressed
- 1 tablespoon lime zest
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Place all the ingredients into a jar with a lid or a sealable container. Shake to combine.¼ cup extra virgin olive oil, ¼ cup freshly squeezed lime juice, 2 small garlic cloves, 1 tablespoon lime zest, 1 tablespoon honey, Salt and pepper
- Use it on your favorite salad, as a dipping sauce for fish or shrimp, or as a marinade. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of vinaigrette. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Garlic Lime Vinaigrette
Serving Size
0.5 ounce
Amount per Serving
Calories
64
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
1
mg
0
%
Potassium
17
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.3
g
0
%
Protein
0.1
g
0
%
Vitamin A
5
IU
0
%
Vitamin C
3
mg
4
%
Calcium
3
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
