Fried Cabbage with Sausage
Servings: 8 Cups
Ingredients
- 2 tablespoons unsalted butter
- 14 ounces kielbasa sliced into ¼ inch rounds
- 1 medium white onion diced
- 3 garlic cloves minced
- 1 small head of green cabbage about 2 pounds; sliced into thin strips
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried thyme or 1 teaspoon fresh thyme
Instructions
- Heat a large pan over low-medium heat. Add 2 tablespoons of butter and swirl to coat the pan.2 tablespoons unsalted butter
- Place the kielbasa in the pan in an even layer. Cook until golden brown then flip to the other side. Cook until brown then remove to a waiting plate.14 ounces kielbasa
- Add the onions to the pan, and cook until they begin to soften then add the garlic. Continue cooking for an additional 30 seconds.1 medium white onion, 3 garlic cloves
- Begin adding the cabbage a little at a time until you’ve added about half the cabbage. Season with paprika, salt, pepper, and thyme. Cook the cabbage until it shrinks slightly then add the remaining cabbage a little at a time.1 small head of green cabbage, 1 teaspoon smoked paprika, 1 teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon dried thyme
- Stir the cabbage frequently so it has a chance to mix with the seasoning and touch the heat on the bottom of the pan.
- Once the cabbage shrinks significantly, add the kielbasa back to the pan, taste, and adjust the seasoning if necessary.
- Serve warm! Scroll up and see the post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of fried cabbage. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Fried Cabbage with Sausage
Serving Size
1 cup
Amount per Serving
Calories
223
% Daily Value*
Fat
17
g
26
%
Saturated Fat
7
g
44
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
42
mg
14
%
Sodium
747
mg
32
%
Potassium
343
mg
10
%
Carbohydrates
9
g
3
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
9
g
18
%
Vitamin A
324
IU
6
%
Vitamin C
43
mg
52
%
Calcium
59
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
