Easy Roasted Cabbage Wedges
Servings: 8 Servings
Ingredients
For Cabbage:
- 1 head of green cabbage
- 2 tablespoons olive oil
- Salt and pepper to taste
- ¼ teaspoon garlic powder
- ⅛ teaspoon onion powder
For Garnish:
- ¼ cup bacon crumbled
- 2 tablespoons balsamic glaze
Instructions
- Preheat the oven to 450°F, and line a baking sheet with aluminum foil. Set aside.
- Cut a head of cabbage into 8 equal wedges. If desired, trim the core and stem.1 head of green cabbage
- Arrange the wedges in an even layer on the baking sheet, then use a pastry brush to apply half the olive oil to the wedges. Sprinkle with half the salt, pepper, garlic powder, and onion powder.2 tablespoons olive oil, Salt and pepper, ¼ teaspoon garlic powder, ⅛ teaspoon onion powder
- Carefully, flip the wedges to the opposite side, brush with the remaining oil, and sprinkle with the remaining seasoning.
- Roast the cabbage for 10 minutes until the edges and bottom are brown, then very carefully flip the wedges. Return to the oven to roast for an additional 10 to 15 minutes.
- Serve immediately with crumbled bacon and a drizzle of balsamic glaze.¼ cup bacon, 2 tablespoons balsamic glaze
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ⅛ of a head of cabbage (1 cabbage wedge). Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Easy Roasted Cabbage Wedges
Serving Size
1 Wedge
Amount per Serving
Calories
97
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
5
mg
2
%
Sodium
70
mg
3
%
Potassium
209
mg
6
%
Carbohydrates
9
g
3
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
114
IU
2
%
Vitamin C
42
mg
51
%
Calcium
46
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
