Easy Pumpkin Oatmeal Muffins
Servings: 12 Servings
Ingredients
- ½ cup unsalted butter softened
- ⅔ cup light brown sugar packed
- 1 cup canned pumpkin purée
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup old-fashioned rolled oats
Instructions
- Preheat your oven to 350°F, and grease a muffin pan or line with paper liners.
- In a large mixing bowl, beat the butter and brown sugar until fluffy, about 2 to 3 minutes.½ cup unsalted butter, ⅔ cup light brown sugar
- Add the pumpkin purée, egg, and vanilla. Mix until smooth and fully combined.1 cup canned pumpkin purée, 1 large egg, 1 teaspoon vanilla extract
- In a separate bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.1 cup all-purpose flour, 1 tablespoon pumpkin pie spice, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt
- Add the dry ingredients to the wet mixture. Stir just until no streaks of flour remain. Make sure not to overmix.
- Gently fold in the oats.1 cup old-fashioned rolled oats
- Spoon the batter into the prepared muffin tin, filling each cup about halfway to two-thirds full.
- Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes, then move them to a wire rack to finish cooling.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 pumpkin oatmeal muffin. Actual calories will vary.
- Store leftover muffins in an airtight container at room temperature for 3 days or refrigerated for 5 days.
Nutrition Facts
Easy Pumpkin Oatmeal Muffins
Serving Size
1 muffin
Amount per Serving
Calories
193
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
34
mg
11
%
Sodium
225
mg
10
%
Potassium
105
mg
3
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
3
g
6
%
Vitamin A
3435
IU
69
%
Vitamin C
1
mg
1
%
Calcium
68
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
