Easy Cranberry Christmas Punch Recipe
Servings: 16 Servings
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 46 ounces pineapple juice
- 2 cups 100% cranberry juice or cranberry juice cocktail
- 2 cups white grape juice
- 1 liter ginger ale
Instructions
- Add the water and sugar to a medium saucepan. Bring to a gentle boil over medium heat, stirring until the sugar fully dissolves.1 cup water, 1 cup granulated sugar
- Remove from the heat and let the syrup cool to room temperature. Transfer it to the fridge and chill until cold.
- Pour the ingredients (including 1 cup of chilled simple syrup) into a large punch bowl, and stir to combine.46 ounces pineapple juice, 2 cups 100% cranberry juice or cranberry juice cocktail, 2 cups white grape juice, 1 liter ginger ale
- Garnish with fresh cranberries, apple or orange slices, cinnamon sticks, mint leaves, or pomegranate seeds. Serve cold.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 8 ounces of punch. Actual calories will vary.
- Feel free to adjust any of the ingredients to your taste.
- Storage info is listed in detail above the recipe. Scroll up to see it.
- I've include the ingredients and instructions on how to make the simple syrup. It's not included in the prep time since it should be prepared well ahead of time and chilled in the fridge. You can also purchase this at many grocery stores.
Nutrition Facts
Easy Cranberry Christmas Punch Recipe
Serving Size
8 ounces
Amount per Serving
Calories
146
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
9
mg
0
%
Potassium
164
mg
5
%
Carbohydrates
37
g
12
%
Fiber
0.3
g
1
%
Sugar
34
g
38
%
Protein
1
g
2
%
Vitamin A
21
IU
0
%
Vitamin C
11
mg
13
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
